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Posted on 4th January 2022
Over the last 50 years, the histology laboratory has witnessed countless technological advances in the streamlining of diagnostic systems. From enclosed tissue processors...
Posted on 6th April 2020
The protein gluten is a component of cereal crops such as wheat, barley and rye and commonly found in bread, biscuits, pastries and cakes. These foods typically contain g...
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In the UK, more than 7,000 people were diagnosed with #mouthcancer last year! With this number growing by around a third in the last decade, it remains one of the few cancers predicted to increase in the coming years. Let's help spread awareness this #MouthCancerActionMonth https://t.co/1iEP0WKkxj
13:50:47 - 29th November 2022